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Slow Food Live: Celebrating women-owned food businesses embracing good, clean and fair, featuring our own Snail of Approval Awardee Gergana Karabelov, owner of Patisserie Angelica!
March 21 @ 12:00 pm - 1:00 pm
Including our own Snail of Approval Awardee Gergana Karabelov, owner of Patisserie Angelica!
This Slow Food USA production will create space for stories and experiences from four winners of our Snail of Approval award — a distinction given by chapters to food businesses demonstrating commitments to good, clean and fair practices. Join us to learn more about their journeys and this nationwide award program.
️ Debbie Pitula, Whistling Boar, Longmont, CO
️ Gergana Karabelov, Patisserie Angelica, Sebastopol, CA
️ Rachael Sobczak, Water Tank Bakery, Burlington, WA
️ Suzanne Simon, Chaia Tacos, Washington, D.C.
Moderator: Jodie Popma, Slow Food Boulder County, CO
Ofreceremos interpretación en español en la sala Zoom para este evento. Spanish language interpretation will be offered for this event in the Zoom room.