Slow Books: Clementine in the Kitchen (virtual)

  When "Clémentine in the Kitchen" first appeared in 1943, it immediately captivated American readers. Written by the artist Samuel Chamberlain under the pen name Phineas Beck, it recounts the gastronomic adventures of the Beck/Chamberlain family during the decade that their beguiling Burgundian cook Clémentine produced wonderful French meals for them, both in France and […]

Snail Trail: Featuring in May Mateo’s Cocina Latina and Bernier Farms

Join Us on the Snail Trail! Continuing on the Snail Trail, this month we visit Mateo's Cocina Latina and Bernier Farms. We are excited that things are starting to open up and hope everyone will continue to frequent these local Snail of Approval-honored businesses. It has been a tough year and they have supported our community, and we want […]

June Snail Trail: Estero Café, Laguna Farm, Black Pig Meat Co.

We continue our Snail Trail to support our Snail of Approval restaurants, farms, and producers! We will feature one to three each month by letting you know how to visit, dine, order take-out, and purchase products from them. We encourage you to visit and promote these businesses that honor Good, Clean, and Fair food in […]

Cheese Class & More at The Epicurean Connection (a Snail of Approval business), Sonoma

The Epicurean Connection 19670 8th Street East, Suite A, Sonoma, CA, United States

We are pleased to offer a popular cheese-making class hosted by Sheana Davis, renowned cheesemaker, culinary educator, and founder of The Epicurean Connection. This event will also be a fundraiser for our chapter's many projects. Tickets During the class, we will be divided into workstations; each station will make a 2-3# wheel of Creme de […]

$75.00