Please join us for dinner to celebrate Terra Madre Day and 25 years of Slow Food!

Our meal will feature dishes made from Meyer lemons, a local product on the Ark of Taste, and highlight our local Dungeness Crab.

Terra Madre Day will be celebrated across the world on December 10. It is an opportunity for the global Slow Food network to celebrate local food and promote sustainable production and consumption to their communities and local decision makers. Thousands of actions in all corners of the world highlight our united vision and the diversity we are striving to maintain.

Help us celebrate our local products!