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May 2018

Slow Books: Discussion of The Last Chinese Chef

May 16, 2018 @ 5:30 pm
Windsor

Join us for wine, hors d'oeuvres, and a Slow Book discussion of The Last Chinese Chef! Violet Nelson's home, Windsor (address will be sent upon registration) Please bring an hors d'oeuvre and beverage to share. There is no charge for this event, but space is limited. Please RSVP to slowfoodsonomacountynorth@gmail.com What Is Slow Books? Slow Books is a series of discussions of food-related books written from a variety of perspectives--chef, critic, consumer, producer. Meetings are held every 2 months and are open to…

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July 2018

Slow Books: Discussion of “Yes Chef: A Memoir”

July 17, 2018 @ 5:30 pm - 7:00 pm
Free

Join us for wine, hors d'oeuvres, and a Slow Book discussion of Yes Chef: A Memoir! Barbara Micallef's home, Healdsburg (address will be sent upon registration) Please bring an hors d'oeuvre and beverage to share. There is no charge for this event, but space is limited. Please RSVP to slowfoodsonomacountynorth@gmail.com What Is Slow Books? Slow Books is a series of discussions of food-related books written from a variety of perspectives--chef, critic, consumer, producer. Meetings are held every 6 weeks and are open…

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August 2018

Around the Slow Table: Cookbook Version

August 15, 2018 @ 6:00 pm
Cloverdale
Free

Ruth Reichl, "My Kitchen Year" Do you like to try new recipes and share the results with a small group of friends? Do you enjoy discussing a dish’s ingredients and process of creating it? If your answer is YES, then join us for dinner based on recipes each guest prepares from My Kitchen Year, by Ruth Reichl. Please RSVP by August 9. The location is Shelley and Sam Witten's home in Cloverdale; their address will be sent upon registration. For this…

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Slow Books: Discussion of “Climbing the Mango Trees”

August 29, 2018 @ 5:30 pm - 7:00 pm
Cloverdale
Free

Join us for wine, hors d'oeuvres, and a Slow Book discussion of Climbing the Mango Trees: A Memoir of a Childhood in India. Shelley Witten's home, Cloverdale (address will be sent upon registration) Please bring an hors d'oeuvre and beverage to share. There is no charge for this event, but space is limited. Please RSVP to slowfoodsonomacountynorth@gmail.com What Is Slow Books? Slow Books is a series of discussions of food-related books written from a variety of perspectives--chef, critic, consumer, producer. Meetings are…

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October 2018

Slow Books: Discussion of Jacques Pepin’s “The Apprentice: My Life in the Kitchen”

October 9, 2018 @ 6:00 pm
Healdsburg
Free

Join us for wine, hors d'oeuvres, and a Slow Book discussion of The Apprentice: My Life in the Kitchen Valerie Pallatroni's home, Healdsburg (address will be sent upon registration) Please bring an hors d'oeuvre and beverage to share. There is no charge for this event, but space is limited. Please RSVP to slowfoodsonomacountynorth@gmail.com What Is Slow Books? Slow Books is a series of discussions of food-related books written from a variety of perspectives--chef, critic, consumer, producer. Meetings are held every 6 weeks…

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CANCELLED-An Afternoon with Healdsburg Author, Lia Huber

October 14, 2018 @ 3:00 pm
The Red Barn behind, 195 Westside Road
Healdsburg, CA United States
$20

Please join us for a reading and discussion of Nourished: A Memoir of Food, Faith, and Enduring Love (with Recipes). Lia Huber is a long-time Slow Food enthusiast and past board member of Sonoma County North. She enjoyed 5 minutes of fame when the Press Democrat featured her backyard Bodega Red potatoes during the time the board members were doing the first grow-out. She has received acclaim for Nourished: A Memoir of Food, Faith, and Enduring Love (with Recipes). The New York Times calls Nourished, “ charming…

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November 2018

Book Discussion: Field Days: A Year of Farming, Eating, and Drinking Wine in California

November 29, 2018 @ 5:30 pm - 7:00 pm
Healdsburg
Free

Join us for wine, hors d'oeuvres, and a Slow Book discussion of Jonah Raskin's Field Days: A Year of Farming, Eating, and Drinking Wine in California Joyce Ortega's home, Healdsburg (address will be sent upon registration) Please bring an hors d'oeuvre and beverage to share. There is no charge for this event, but space is limited. Please RSVP to slowfoodsonomacountynorth@gmail.com What Is Slow Books? Slow Books is a series of discussions of food-related books written from a variety of perspectives--chef, critic, consumer,…

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March 2019

Slow Books: “Coming to My Senses” (event full)

March 26 @ 5:30 pm
Healdsburg
Free

Join us for wine, hors d’oeuvres, and a Slow Book discussion of Coming to My Senses: The Making of a Counterculture Cook by Alice Waters. Lisa Hunter’s home, Healdsburg (address will be sent upon registration) Please bring an hors d’oeuvre and beverage to share. There is no charge for this event, but space is limited. Please RSVP to Slow Food Sonoma County North What Is Slow Books? Slow Books is a series of discussions of food-related books written from a variety…

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May 2019

Slow Books: Discussion of Anthony Bourdain’s “Kitchen Confidential”

May 21 @ 5:30 pm - 7:00 pm
Healdsburg

Join us for a Slow Book discussion of Kitchen Confidential: Adventures in the Culinary Underbelly. There is no charge for this event, but space is limited. Please RSVP to slowfoodsonomacountynorth@gmail.com. Once we receive your registration, we will send you additional information and directions to the event. What Is Slow Books? Slow Books is a series of discussions of food-related books written from a variety of perspectives--chef, critic, consumer, producer. Meetings are held every 6 weeks and are open to everyone with an…

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June 2019

Slow Books: Discussion of Daniel Stone’s “The Food Explorer”

June 24 @ 5:30 pm - 7:00 pm
Windsor, CA
Free

Join us for a Slow Book discussion of The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats," by Daniel Stone. There is no charge for this event, but space is limited. Please RSVP to slowfoodsonomacountynorth@gmail.com. Once we receive your registration, we will send you additional information and directions to the event. What Is Slow Books? Slow Books is a series of discussions of food-related books written from a variety of perspectives--chef, critic, consumer, producer. Meetings are held…

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