Slow Books: Endangered Eating: America’s Vanishing Foods, by Sarah Lohman
Slow Books is an ongoing activity of our chapter. The group meets every 6 weeks to discuss a food-related book and enjoy a potluck dinner based on the book. We […]
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Slow Books: The Migrant Chef: The Life and Times of Lalo Garcia, by Laura Tillman
Slow Books: The Migrant Chef, The Life and Times of Lalo Garcia We have 3 places available at our next Slow Books meeting, and invite you to join us for […]
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Slow Books: The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading
SebastopolSlow Books is an ongoing activity of our chapter. The group meets every 6 weeks to discuss a food-related book and enjoy a potluck dinner based on the book. We […]
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Slow Books: Invitation to A Banquet, by Fuchsia Dunlop
HealdsburgOur Slow Boods group is currently full, but please enjoy reading along with us. DECEMBER SELECTION: Invitation to A Banquet: The Story of Chinese Food, by Fuchsia Dunlop Chinese was […]
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Slow Books: Love, Loss, and What We Ate: A Memoir, by Padma Lakshmi
Slow Books is an ongoing activity of our chapter. The group meets every 6 weeks to discuss a food-related book and enjoy a potluck dinner based on the book. We […]