Please join us for an afternoon of food, wine, and live music to raise funds for our summer intern! Our Slow Food intern, Astrid Panizza, is a student at the University of Padua, Italy. She will be with us in Sonoma County from April through June, 2017, to research the Bodega Red Potato and Gravenstein […]
Join us for a fun, hands-on learning experience that will teach you how to make your own signature bitters. After a welcoming cocktail, the owners of Duke's Spirited Cocktails will lead attendees through the process of making bitters -- a key ingredient in many classic and contemporary cocktails. Each participant will have the opportunity to […]
Do you like to try new recipes and share the results with a small group of friends? Do you enjoy discussing a dish’s ingredients and process of creating it? If you said YES, then join us for dinner based on recipes each guest prepares from Jerusalem, by Yotam Otttolenghi and Sami Tamimi. This is how […]
Please join us for our bi-annual Tastes & Tales of Terra Madre dinner to celebrate Slow Food and our chapter's three delegates to Italy's Terra Madre. Odd Fellows Hall in Geyserville Slow Food International holds a bi-annual gathering in Turin, Italy called Terra Madre Salone del Gusto. Five-thousand delegates from 160 countries, over 800 exhibitors, […]
Please join us for a celebration of our chapter's 20th anniversary! The Red Barn behind 195 Westside Road, Healdsburg The celebration will include our annual meeting and supper. There is no cost for the afternoon, but please register with us for planning purposes at slowfoodsonomacountynorth@gmail.com. The founders and first board members of our chapter will […]