Our Slow Books group has reached capacity, but this is our March selection—join us in spirit and read along. Anne Willan, multi-award-winning culinary historian, cookbook writer, teacher, and founder of […]
TOUR: STEMPLE CREEK RANCH 900 Burbank Lane, Tomales Join us for a tour of Stemple Creek Ranch, acclaimed for its superior grass-fed and finished meats and regenerative and organic agricultural practices. […]
Experience the flavors of our region in their purest form. A 100-mile dinner celebrates ingredients sourced entirely from within 100 miles—highlighting the farmers, producers, and artisans who make our local […]
More info coming soon!