Slow Books: Endangered Eating: America’s Vanishing Foods, by Sarah Lohman

Slow Books is an ongoing activity of our chapter. The group meets every 6 weeks to discuss a food-related book and enjoy a potluck dinner based on the book. We meet in people's homes which can usually only accommodate up to 8 people. For this reason, we are usually unable to invite others than our […]

Farm Tour: Hog Island Oyster Farm

Hog Island Oyster Co. Marshall, CA, United States

Farm Tour: Hog Island Oyster Farm Join us for a special educational tour of Hog Island Oyster Farm! For those who are interested, we will have a quick visit to Hog Island Saltworks after the main tour. Wednesday, August 21, 10:30 am - noon Hog Island Oyster Company 20215 Shoreline Highway, Marshall, CA 94940 Tickets […]

100-Mile Dinner in Bennett Valley

100-Mile Dinner in Bennett Valley Setting for our 100-mile dinner in 2023 A 100-mile dinner sources every ingredient within 100 miles of the dinner's location. Please join us for our next special experience! Saturday, September 7, 6 pm Bennett Valley, Santa Rosa This 5-course menu with wine is $165 per person. The dinner features Liberty […]

Heron Shadow Farm Tour, Sebastopol

Farm Tour: Heron Shadow Heron Shadow is an Indigenous biocultural heritage oasis in Sebastopol. Join us for a special educational tour! Thursday, September 12, 10-11:15 am Sebastopol Tickets are $20 for Slow Food members and $30 for non-members. The tour is limited to 15 people. Proceeds are divided equally between Heron Shadow Farm and Sonoma […]