Please join us for dinner to celebrate Terra Madre Day and 25 years of Slow Food! Our meal will feature dishes made from Meyer lemons, a local product on the Ark of Taste, and highlight our local Dungeness Crab. Terra Madre Day will be celebrated across the world on December 10. It is an opportunity […]
You are invited to the second in our series of “Around the Slow Table” potluck dinners: Friday, February 6, 6:30 pm These dinners are designed for our convivium members–who might not otherwise get together–to get to know new people in an intimate and relaxed setting, and bond over conversation and “good, clean, and fair” food. The […]
"If we keep preaching to the choir, who will hear us?" A presentation and discussion with Michele Anna Jordan about what could and should be next for Slow Food. Please join us for this lively afternoon with Michele Anna Jordon. She is best known for her books–nearly 20 to date–and her four popular columns about […]
How to Plant Heirloom Potatoes is a hands-on workshop conducted by Nathan Boone, Slow Food member and former co-owner of Firstlight Farm. He will demonstrate planting techniques with Bodega Red potatoes. More info to follow.
Join us for our bi-annual Tastes & Tales of Terra Madre to celebrate Slow Food around the world! Sit-down dinner under the oaks in Dry Creek Valley Healdsburg Chef Louis Maldonado and family farmer Yael Bernier represented Sonoma County North at Terra Madre 2014 in Italy. There, delegates from more than 100 countries gathered to […]