Experience the flavors of our region in their purest form. A 100-mile dinner celebrates ingredients sourced entirely from within 100 miles—highlighting the farmers, producers, and artisans who make our local food community so vibrant.

Join us this May for an intimate and memorable evening at a beautiful private estate in Cloverdale.

Enjoy a thoughtfully crafted five-course menu with wine pairings, created and served by members of our chapter’s Events Team. Each dish will reflect the season at its peak, showcasing the very best of what our region has to offer.

With just 16 seats at the table, this is a rare opportunity to gather, connect, and savor a truly local dining experience.

$165 per person | Limited seating

Proceeds from the evening support our Slow Food projects, including initiatives that uplift local farmers and food businesses.