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MENU
Selection of Appetizers
Salad of Local Greens with Gorgonzola and Gradek Pears
Spezzatino di Maiale (Pork Stew) on Polenta
(a vegetarian option will be offered)
Meyer Lemon Panna Cotta
Idlewild Wines
Tickets are $60 for Slow Food Members and $75 for non-members
Ticket sales will end on December 6.
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