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The Return Of Our Sausage-Making Workshop
November 13, 2024 @ 10:00 am - 2:00 pm
The Return of Our Sausage-Making Workshop!
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Join us for a fun and delicious day of making Italian sausage. We’ll enjoy the results of our morning workshop with lunch.
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Wednesday, November 13, 10 am-2 pm
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25975 River Road, Cloverdale
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This workshop will be led by Slow Food members Marie Giacalone and Denaire Nixon, cooks and bakers extraordinaire. It is hands-on and limited to 10 participants. Learn how to grind the meat, season it, and insert it into casings. When the sausage is ready, we’ll grill it for lunch.
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Lunch includes salad and wine as well.
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Tickets are $50 for Slow Food members and $60 for non-members.
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Because this workshop has limited attendance, it is being offered first to current chapter members.
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