Join your Slow Food family in this double-barreled day of tours and tastings of locally-distilled whiskey and cider! $30/per person, $35 non-members Meet at Alley 6 at 11 a.m. for an 11:15 tour and tasting, 1401 Grove Street, Unit D (just north of Dry Creek Road). From Alley 6, continue to Sonoma Cider at 44F […]
Please join us for an afternoon of food, wine, and live music to raise funds for our summer intern! Our Slow Food intern, Astrid Panizza, is a student at the University of Padua, Italy. She will be with us in Sonoma County from April through June, 2017, to research the Bodega Red Potato and Gravenstein […]
Join us for a fun, hands-on learning experience that will teach you how to make your own signature bitters. After a welcoming cocktail, the owners of Duke's Spirited Cocktails will lead attendees through the process of making bitters -- a key ingredient in many classic and contemporary cocktails. Each participant will have the opportunity to […]
Do you like to try new recipes and share the results with a small group of friends? Do you enjoy discussing a dish’s ingredients and process of creating it? If you said YES, then join us for dinner based on recipes each guest prepares from Jerusalem, by Yotam Otttolenghi and Sami Tamimi. This is how […]
Please join us for our bi-annual Tastes & Tales of Terra Madre dinner to celebrate Slow Food and our chapter's three delegates to Italy's Terra Madre. Odd Fellows Hall in Geyserville Slow Food International holds a bi-annual gathering in Turin, Italy called Terra Madre Salone del Gusto. Five-thousand delegates from 160 countries, over 800 exhibitors, […]