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Passionate About Pie!
January 27 @ 1:00 pm - 4:00 pm
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Get ready for whatever the New Year has in store—everything is better with pie! Join us for a hands-on pie-making workshop.
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Monday, January 27, 1-4 pm
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with Chef Christine Piccin
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We’ll discuss what goes into a tender, delicious crust, I’ll teach you my tricks and soon you’ll be shaping your own perfect pies. We’ll sample a chocolate cream pie (a single-crust technique) and you’ll take home a mini lattice-crust apple pie you made yourself!
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If you have a rolling pin, please bring it with you – let us know if you do not.
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Tickets are $35 for Slow Food members and $45 for non-members. Only current members are receiving this initial invitation
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Instructor Christine Piccin
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Chef Christine Piccin has written about food and travel, cooked in restaurants for many years and now trains student-chefs in the SRJC Culinary Arts program. She has paired food and wine for wineries, was the president of the Sonoma County Culinary Guild and a Harvest Fair Sweepstakes Award winner, a competition she now helps judge. Christine credits her dad with inspiring her to try just about anything, once, and her mom with teaching her how to make the perfect pie crust.
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