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Slow Books: An Omlette and a Glass of Wine, by Elizabeth David

February 17

Our Slow Boods group is currently full, but please enjoy reading along with us.

FEBRUARY SELECTION: An Omelette and a Glass of Wine, by Elizabeth David

An Omelette and a Glass of Wine is a culinary classic by the greatest food writer of the mid-twentieth century, and one of the greatest food writers of any era. This revered volume contains a collection of articles Elizabeth David originally wrote for magazines and newspapers such as the Spectator, Gourmet, Vogue, and the Sunday Times (London). It offers delightful explorations of food and cooking, among which are its namesake essay and other such gems as “Syllabubs and Fruit Fools,” “Sweet Vegetables, Soft Wine,” “Pleasing Cheeses,” and “Whisky in the Kitchen.” David’s many admirers will cherish this new edition, and readers new to her writing will marvel at her wisdom and grace.

Details

Date:
February 17

Organizer

Slow Food Sonoma County North
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