We are pleased to offer a popular cheese-making class hosted by Sheana Davis, renowned cheesemaker, culinary educator, and founder of The Epicurean Connection. This event will also be a fundraiser for our chapter’s many projects.
During the class, we will be divided into workstations; each station will make a 2-3# wheel of Creme de Ricotta, a fresh cow’s milk cheese. And each of us will take home some of the cheese, as well as whey, cheesecloth, cheese ladle, recipe card, and cheese trail map.
Bring a mason jar and cooler to take home a sample of the cheese.
When we finish making the ricotta, we’ll enjoy a tasting of Sheana’s artisan cheeses, salad, and wine.
Sheana Davis has enthusiastically supported the artisan and farmstead cheese movement for over 20 years. Together with Ben Sessions, they break down the barriers to cheese production by making it accessible, easy, and fun! They are offering this special class as a way of supporting Sonoma County North.
We’ll be in an open-air state-of-the-art artisan studio with plenty of parking.
Come to support our chapter’s projects and have fun, taste and learn, and have a hands-on interactive experience making cheese!