Workshop and Lunch Sydney Sciaini and Marie Giacalone will share their recipes, techniques, and tips for making your own sausage. They will make two kinds of sausage: Italian and Sweet & Spicy Breakfast. Marie and Sydney will begin with whole pork shoulder, and go through the process of grinding and seasoning the meat, stuffing it […]
Join us for wine, hors d'oeuvres, and a Slow Books discussion! Lynda Guthrie's home, Healdsburg (address will be sent upon registration) Please bring an hors d'oeuvre and beverage to share. There is no charge for this event, but space is limited. Please RSVP to slowfoodsonomacountynorth@gmail.com What Is Slow Books? Slow Books are discussions of food-related books […]
Do you like to try new recipes and share the results with a small group of friends? Do you enjoy discussing a dish’s ingredients and process of creating it? If you said YES, then join us for dinner based on recipes each guest prepares from Ad Hoc at Home, by Thomas Keller. Debbi and Mark Crapeau's […]
Join us for a tour of the fascinating Mycopia Mushroom farm. Meet at 9:50 for a 10 am tour. We'll be finished in time for a no-host lunch at Handline for those who wish to attend. (Handline is "a breezy eatery for sustainable seafood, pizza, sandwiches and other coastal Californian fare" at 935 Gravenstein Avenue, Sebastopol.) There is no cost for the tour […]
Join us for a farm-to-table dinner under the trees on the Bernier family’s home farm. Meet some of our local farmers and enjoy a sumptuous meal created from local and sustainable ingredients! YAEL AND PAUL BERNIER'S HOME, GEYSERVILLE Come for appetizers, wine, a convivial sit-down dinner, and live music. Stay for stories from down on […]