The Return of Our Sausage-Making Workshop! Join us for a fun and delicious day of making Italian sausage. We'll enjoy the results of our morning workshop with lunch. Wednesday, November 13, 10 am-2 pm Sciaini Family Estate 25975 River Road, Cloverdale This workshop will be led by Slow Food members Marie Giacalone and Denaire Nixon, […]
Our Slow Boods group is currently full, but please enjoy reading along with us. DECEMBER SELECTION: Invitation to A Banquet: The Story of Chinese Food, by Fuchsia Dunlop Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction […]
Celebrate Terra Madre Day With Us Again! Please join us for dinner to celebrate International Terra Madre Day! Tuesday, December 10, 5:30 -8 pm This year we are again observing Terra Madre Day with dinner at the intimate Idlewild Tasting Room 132 Plaza Street, Healdsburg MENU Selection of Appetizers Fennel, Apple and Arugula Salad Coq […]
Passionate About Pie! Get ready for whatever the New Year has in store—everything is better with pie! Join us for a hands-on pie-making workshop. Monday, January 27, 1-4 pm Cloverdale with Chef Christine Piccin We’ll discuss what goes into a tender, delicious crust, I’ll teach you my tricks and soon you’ll be shaping your own […]
Our Slow Boods group is currently full, but please enjoy reading along with us. FEBRUARY SELECTION: An Omelette and a Glass of Wine, by Elizabeth David An Omelette and a Glass of Wine is a culinary classic by the greatest food writer of the mid-twentieth century, and one of the greatest food writers of any […]